The Singaporean Sisters - Number 1 Luxury Lifestyle Blog in SINGAPORE!: FINE FOOD: Triple Three @ Mandarin Orchard – Norwegian Seafood Celebration Feast with Guest Chef Adrian Løvold from the Kingdom of Norway

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Thursday, 14 March 2013

FINE FOOD: Triple Three @ Mandarin Orchard – Norwegian Seafood Celebration Feast with Guest Chef Adrian Løvold from the Kingdom of Norway


Triple Three Buffet @ Mandarin Orchard Hotel at Level 5
Celebration of Seafood from Norway 
Guest Chef Adrian Løvold from the Kingdom of Norway


My family and I always patronise Mandarin Orchard Hotel for our family dinners. We are members of this hotel group and we enjoy special discounts and privileges. Their food and wine is of top notched quality! Just 2 days ago, the hotel invited a Special Chef from Norway - Adrian Lovold to celebrate a special event at Triple Three. They served very fresh seafood from Norway and I must say, the chef is really cute too!

Celebration of Seafood from Norway 
Guest Chef Adrian Løvold from the Kingdom of Norway
From 12 to 28 March 2013 
SGD$128++ per pax


For a period of only a few weeks, savor an amalgam of signature Scandinavian delicacies and seafood at Triple Three at Mandarin Orchard Hotel Singapore, Level 5. It is a Norway Seafood Buffet, whereby they bring both a wide variety of seafood and Guest Chef Adrian, who is only 26 years old this year.


My girlfriends - Cindy, Iris and I met at Bar on 5 for drinks and we chanced upon this dinner buffet. We were absolutely tempted and bought over by photos of their fresh seafood and huge Alaskan Crab. 


We enjoyed a wonderful and sumptuous seafood feast which included Freshly Shucked Oysters, Alantic Lobsters, Blue Mussels, Deep Sea Sweet Prawns, King Alaskan Crab, Scallops fresh off the Nordic Seas. 


There was an array of smoked hors d'oeuvres and Japanese dishes with a Scandinavian twist, such as their Saba Mackerel Maki Roll. 


They also have a variety of Fresh Sashimi and a colourful set of Sushi for us to feast on. The highlight of the Norwegian themed buffet dinner was Chef Adrian's creations of his famous Salmon and Asparagus with Brown Butter Emulsion, Steamed Saithe with Mushroom Stew and a wide selection of tasty and cute little desserts and pastries. 


Triple Three have always been famous of their Roasted Beef and Ham, whereby the chef there would slice a piece of their tender and juicy meat to satisfy your taste palates. Their sauces were specially prepared and heated by the side of the cutting board to maintain its taste and consistency. 


We made friends with the drop dead gorgeous Chef Adrian and we would definitely be seeing him again soon. You can actually watch him cook just behind the food counters. He's really friendly! He would hop around tables to tables to ask for his food feedback  That's what I call, a real chef, who checks if his diners are enjoying his food. Overall, fantastic dining experience with top quality food and service.


For reservations, please call 6831 6288 or email dine.orchard@meritushotels.com.

XOXO
Little Sister - Sara Shantelle Lim
www.SaraShantelle.com
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