The Singaporean Sisters - Number 1 Luxury Lifestyle Blog in SINGAPORE!: Fine Dining - Lawry’s The Prime Rib Singapore celebrates its 16th Anniversary!

Alisha & Lace Singapore

Sunday 5 July 2015

Fine Dining - Lawry’s The Prime Rib Singapore celebrates its 16th Anniversary!

Lawry's The Prime Rib Singapore
Address: 333A Orchard Road, #04-01/31 Mandarin Gallery, Mandarin Orchard, Singapore 238897
Phone: 65 6838 3333 (reservations recommended)

Lawry's The Prime Rib Singapore - Located right in the heart of Orchard Road the main shopping district in Singapore lies my favourite fine dining restaurant which serves the most delicious, tender and juicy beef. Spanning across 6500 square feet, Lawry's has a seating capacity of 170 and is a well loved restaurant among many Singaporeans and international visitors. I love the beautiful interiors of the restaurant which is lavishly decorated with hues of brown, velvet red and gold which makes me feel like a royalty dining in great comfort. The warm and excellent customer service makes each and every one of my dining experience at Lawry's a memorable experience! Lawry's is a highly recommended restaurant for especially for birthdays, anniversaries or any other special occasions.

SIGNATURE DISHES - The renowned Signature USDA Prime Ribs of Beef, aged of up to 21 days to heighten tenderness slowly roasted on beds of rock salt, carved and served from the "Silver Carts" right in front of your eyes and at your table makes a unique dining experience. The Yorkshire Pudding is my all time favourite and the Original Spinning Bowl Salad makes eating vegetables an exciting adventure. Also, do not miss out Lawry's fresh seafood dishes which includes the Atlantic Lobster Tails and freshly shuck oysters!

 Original Spinning Bowl Salad is prepared by your table and served with a frosted fork

16th Anniversary Celebration - As the restaurant celebrates its 16th Anniversary, be prepared to be amazed with new delicious dishes added to the menu which includes Bone-In Roasted Prime Rib, the 7 Spices Duck served with unique carrot meringue with horseradish cream, Surf & Turf in Tomato broth, and main courses like Seafood Harvest Trio and Duo Deluxe - pan seared US Prime Beef Tenderloin and French Goose Foie Gras served with Mango Salsa on toast. At the end of your meal, you will indulge in a mysterious Lawry’s Secret Garden dessert. What a wonderful menu!!!


After 12 years hiatus, Lawry’s The Prime Rib is bringing back the classic to its menu as it set to pamper prime rib lovers in Singapore to the best quality Bone-in Signature Roasted Prime Ribs of Beef in town. Rest assured that the most tender and nutritious bone-in roasted prime rib of beef served is all you want this weekend!

Keeping up with Lawry's 76 years of traditions around the globe, guests will be treated to Lawry's impeccable standard of service while tucking into the ever-favorite corn-fed roast beef with generous marbling aged for up to 21 days to heighten tenderness, then slowly roasted on bed of rock salt to force the juices inwards and ensure uniformly juicy, flavorful meat. The bone in your favorite slice of USDA beef prevents the meat from drying out during roasting, acting as a natural roasting rack and as well as adding extremely rich flavor and moisture.

16th Anniversary Celebration Promotion!

·     5-Course Set Dinner menu is available from $99++ per guest from 1st to 16th July 2015 only.
·     Double the happiness if you have any UOB credit/debit card as you will enjoy 20% off the Anniversary Dinner Menu!

Contact Lawry's at 6836 3333 or to book your table.

Photo with the Owner of Lawry's The Prime Rib Singapore - Mr Juan R. Jimenez 

Click here to read how Sara Shantelle Lim celebrated her actual birthday in 2014
at Lawry's together with her beloved parents

Follow me on Instagram @sarashantellelim

Sara Shantelle Lim
Secrets of a Stewardess
Follow me on Instagram @sarashantellelim #sgsisters #sarashantellelim 

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